Restaurant gastronomique La Forge, en Mayenne

On the Menu

William Blondel, La Forge, Fontaine-Daniel

William BLONDEL Creative Gastronomy

The history of the Forge at Fontaine-Daniel has always been closely linked to that of its chefs. Today, William Blondel, barely in his thirties, has been serving in the kitchen since June 2020.

After studying cooking in Laval, in Mayenne, he began to work in well-known and recognized regional establishments such as the Bistro de Paris in Laval, or the Manoir du Lys in Bagnoles-de-L'Orne. Then, with a thirst for discovering other cultures, he set off for Auckland, New Zealand, to work for a year at the Stamford Plaza, a 5-star palace.

Back in France, William Blondel is now constantly enriching his cuisine and nourishing it with herbs and condiments, and daring to make extraordinary alliances between local Mayenne products and exotic flavors.

A cuisine to discover, savor, and share.

Our Gastronomy

  • MENU

    A daring menu that is regularly renewed.

    La Forge: our menu
  • Herbs and spices

    Discoveries of new flavors guaranteed

    La Forge: herbs and spices
  • Our breads

    Fresh homemade breads every day.

    La Forge: our breads
  • La Forge, Fontaine-Daniel, our cellar


    French wines, of all appellations, spirits ...

  • Our desserts

    Completely homemade.

    La Forge, our desserts
  • La Forge, Fontaine-Daniel

    OUr Restaurant

    A warm, friendly and cozy atmosphere.


La Forge, nos menus

Our menus are served from Wednesday lunchtime to Sunday lunchtime. They are made from fresh products, enhanced by spices, herbs and condiments to create a unique taste experience for you.

Reservation by phone or email is strongly recommended.

Le Retour du marché

  • Le retour du marché

    21,50 euros

    Noon, weekdays: Starter / main course or Main course / dessert

  • Le retour du marché

    25,50 euros

    Noon, weekdays: Starter, main course and dessert

Le petit forgeron

  • Le petit forgeron

    39,00 euros

    Starter, main course and dessert - Mayenne cheese supplement: 7,50 euros

Le fer forgé

  • Le fer forgé

    57,00 euros

    Starter, main course and dessert - Mayenne cheese supplement: 7,50 euros

Le menu dégustation

  • Le menu dégustation

    105,00 euros

    Food and wine pairing (in 7 courses) - Excluding drinks: 75 euros


  • Vegetarian menu

    45,00 euros

    Starter, main course and dessert

Le menu de l'apprenti forgeron

  • Le menu de l'apprenti forgeron

    13,50 euros

    Main course, dessert and drink (for children under 10)

Our menus

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