At La Forge, everything begins with the product.
The product we choose, the product we respect, the product we transform with exacting standards. Our cuisine is rooted in a vibrant terroir, supported by committed producers, whom we celebrate throughout the seasons.
In the dining room, the welcome is sincere and attentive, where every detail matters to make your visit a truly special and warm experience.
The service accompanies each moment with discretion and precision, respecting each guest's pace.
Fire, the foundational element of our restaurant, guides our cooking, reveals textures, and highlights flavors. To this raw material, we add the influence of Chef William Blondel and that of Asia.
A cuisine of precision and accuracy, where every gesture counts and where balance takes precedence over effect.
Between intensity and balance, we seek harmonious pairings, sometimes bold, always masterfully executed. Pairings where acidity responds to depth, where sweetness soothes tension.
Here, nothing is fixed; the menu evolves with the seasons and our inspirations.
A cuisine to discover, savor, and share.
A daring menu that is regularly renewed.
Discoveries of new flavors guaranteed
Fresh homemade breads every day.
French wines, of all appellations, spirits ...
Completely homemade.
Fine cuisine at moderate prices (Michelin Guide)
Our menus are served from Wednesday lunchtime to Sunday lunchtime. They are made from fresh products, enhanced by spices, herbs and condiments to create a unique taste experience for you.
Reservation is strongly recommended.
Prepared cheese: €10.50 - Cheese trolley: €15.50
Lunch only on weekdays, excluding public holidays.
Prepared cheese: €10.50 - Cheese trolley: €15.50
Starter, main course and dessert
Main course, dessert and drink (for children under 10)